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Voted in the top
3 Auckland Thai Restaurants
Metro Magazine Readers Poll, January 2003 |
| A1 |
GOONG
HOM NGA
Tempura king prawns rolled in sesame seeds and served
with plum sauce |
$9.50 |
| A2 |
SATAY
Skewered slices of marinated chicken, beef or pork
served with peanut sauce |
$9.00 |
| A3 |
KAREE
PUFF
Minced pork pastries with potatoes, onion and green
peas served with plum sauce |
$9.00 |
| A4 |
POH
PIA KROB
Thai spring roll with mushroom, vermicelli and vegetables |
$8.50 |
| A5 |
TOD
MUN PLA
Thai fish cakes served with a fragrant sweet and
sour sauce |
$9.00 |
| A6 |
TOONG
THONG
Thai gold bags, minced chicken, shrimp and herbs
enclosed in tofu paper and served with plum sauce |
$9.00 |
| A7 |
GAI
TULIP
Marinated chicken 'tulips' served with sweet chilli
sauce |
$9.00 |
| A8 |
KANOM
PUNG NA GOONG
Crispy fried triangles of bread topped with minced
prawns and pork served with plum sauce |
$8.50 |
| A9 |
CHEF'S
SPECIALITY
Our chef's selection of mixed appetizers |
$9.50 |
| T1 |
TOM
YUM GOONG
Spicy king prawn soup with mushroom and fresh lemon
grass |
$9.50 |
| T2 |
TOM
YUM THALAY
Spicy combination seafood soup with mushroom and
lemon grass |
$9.50 |
| T3 |
TOM
KAR GAI
Chicken coconut soup with galanga, mushroom and lime
leaf |
$9.00 |
| T4 |
TOM
KAR THALAY
Combination seafood coconut soup with galanga mushroom
and lime leaf |
$9.50 |
| T5 |
GANG
JUD
A mild soup with minced pork, vegetable, fresh herbs
and shrimps |
$9.00 |
MAIN
COURSE
| G1 |
GANG
PED DANG
Chicken, beef or pork red curry with coconut milk, bamboo
shoot, capsicum and fresh sweet basil |
$19.00 |
| G2 |
GANG
KIEW WAHN
Chicken, beef or pork green curry with seasonal vegatables,
coconut milk and fresh sweet basil |
$19.00 |
| G3 |
PANANG
Chicken or beef thick red curry with coconut milk and
crushed peanuts |
$18.50 |
| G4 |
MAS-SA-MUN
GAE
Lamb curry with potato, peanut, onion and coconut milk |
$19.00 |
| G5 |
GANG
GA-REE GAI
Chicken yellow curry with coconut milk, onion, potato
and carrot |
$18.50 |
|
| M1 |
GAI
OB
Marinated whole chicken, baked and served flamed
in brandy |
$23.50 |
| M2 |
GAI
PAD MED MA-MEUNG
Slices of chicken sauteed with cashew nuts
in oyster sauce, onion and baby corn |
$19.50 |
| M3 |
PAD
KHING
Chicken, beef or pork with fresh ginger, spring
onion and mushrooms |
$19.00 |
| M4 |
PAD
KRA-PAO
Chicken, beef or pork with sweet basil and
fresh chilli |
$19.00 |
| M5 |
NUA
NAM-MUN-HOI
Beef with oyster sauce and seasonal vegetables |
$19.00 |
| M6 |
NUA
KATA
Beef sizzling with fresh herbs served on hot
plate |
$19.50 |
| M7 |
NUA
YANG CHEUN-CHIM
BBQ beef slices served on a bed of lettuce
with chilli sauce |
$19.50 |
| M8 |
MOO
YANG
BBQ skewered pork marinated in coriander, pepper
and garlic served with chilli sauce |
$19.50 |
| M9 |
PAD
PRIEW WAAN
Chicken or pork, sweet and sour sauce and vegetables |
$19.00 |
| M10 |
TOD
KRA TIEM
Choice of chicken, beef or pork with garlic
and pepper |
$19.50 |
|
| E1 |
PLA
LARD PRIK
Deep fried whole snapper topped with spicy
sauce and capsicum |
$22.50 |
| E2 |
PLA
PAE ZA
Whole steamed fish with fresh ginger, spring
onion, mushroom, pickled plums and vegetables |
$23.50 |
| E3 |
PLA
MA NOW
Whole steamed fish with chopped fresh chilli,
pickled garlic, mushroom and lemon juice served in
a steam boat |
$23.50 |
| E4 |
GOONG
KRA-TIEM
King prawns with garlic and pepper |
$23.50 |
| E5 |
GOONG
POW
BBQ tiger prawns served with Thai home made
sauce |
$23.50 |
| E6 |
PREW
WAAN THALAY
Sweet and sour combination seafood with vegetables |
$22.50 |
| E7 |
POH
TAK
Combination seafood served in a flaming pot
with coconut soup |
$22.50 |
| E8 |
PLA
MEUK YAD SAI
BBQ whole squid stuffed with minced pork and
shrimp served with tamarind sauce |
$22.50 |
| E9 |
PAD
HOI SHELL
Scallops with seasonal vegetables and oyster
sauce served on a sizzling plate |
$23.50 |
| E10 |
HOI
OB
Whole mussels steamed in an earth pot with
lime leaf, lemon grass and fresh chilli |
$20.00 |
| E11 |
GOONG
PAD KRA-PAO
King prawns with fresh sweet basil and chilil |
$23.50 |
| E12 |
KIEW
WAAN GOONG
King prawns in a green curry with seasonal
vegetables, coconut milk and fresh sweet basil |
$23.50 |
| E13 |
CHOO-CHEE
GOONG
King prawns in thick red curry with lime leaves
and coconut milk |
$23.50 |
| E14 |
PLA
MURK KRA TIEM
Squid with garlic and pepper |
$20.00 |
|
E15 |
SALMON KHING
Salmon fillet with seasonal vegetables and ginger,
served with capsicum and soy sauce |
$23.50 |
| |
| S1 |
LARB
GAI
Chopped chicken with mint, coriander, chilli and
toasted rice |
$19.00 |
| S2 |
YUM
THALAY
A spicy combination of seafood with vegetables and
fresh herbs |
$20.00 |
| S3 |
YUM
NUA
Spicy beef salad with fresh herbs, lettuce, mint
and cucumber |
$19.00 |
| S4 |
PLAA
MOO YANG
Spicy BBQ pork salad with chilli paste, vegetables,
lemon grass and shallots |
$19.00 |
| S5 |
YUM
PAAK
Vegetable salad Thai style, dressed with peanut sauce,
egg and shrimp |
$16.50 |
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S6 |
PED PAD KRA-PAO
Roast duck stir fried with mushroom, chilli,
bamboo shoot and sweel basil |
$21.50 |
| E13 |
GANG DANG PED YANG
Roast duck red curry with fresh pineapple,
beans and sweet basil |
$21.50 |
| |
| R1 |
PAD
PAAK
Seasonal vegetables with oyster sauce |
$8.00 small
$15.00
large |
| R2 |
GOONG
PAD PAAK
Shrimps with vegetable and oyster sauce |
$16.50 |
| R3 |
PAD
THAI
Traditional Thai fried noodles with shrimp, egg and
crushed peanuts |
$17.50 |
| R4 |
PAD
ZUKI YAKIE
Oriental fried noodles with seafood, egg, vegetables
and pickled chilli tofu sauce |
$17.50 |
| R5 |
PAD
SEE EW
Fried flat noodles with a choice of chicken, pork
or beef with seasonal vegetables |
$17.50 |
| R7 |
KHAO
PAD
Traditional Thai fried rice with a choice of chicken,
pork, beef or shrimp with vegetables |
$17.50 |
| R8 |
KHAO
PAD THALAY
Traditional Thai home made fried rice served with
a delicious combination of fresh seafood |
$19.00 |
| THAI
JASMINE RICE |
$2.50 |
|
EXTRA CASHEW
NUT |
$2.50 |
| |
| V1 |
TOFU
SATAY
Bean curd grilled with peanut sauce |
$8.50 |
| V2 |
TOFU
TOD
Deep fried bean curd served with plum sauce |
$8.50 |
| V3 |
PUK
TOD
Tempura seasonal vegetables served with plum sauce |
$8.50 |
| V4 |
TOD
MUN KHAO POD
Corn cake served with sweet and sour sauce |
$9.00 |
 |
SOUP |
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| V5 |
TOM
YUM PAAK
Spicy vegetable soup with lemon grass and bean curd |
$9.00 |
| V6 |
TOM
KRA PAAK
Seasonal vegetables with coconut milk and galanga |
$9.00 |
| V7 |
GANG
JUD JAY
Bean curd with vermicelli and vegetables |
$9.00 |
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MAIN
COURSE |
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| V8 |
PANANG
TOFU
Bean curd with thick red curry coconut milk and
crushed peanut |
$18.00 |
| V9 |
KIEW
WAAN PAAK
Green curry with vegetables, coconut milk and fresh
basil |
$18.00 |
| V10
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PAD
PAAK JAY
Thai fried vegetables, with cashew nuts |
$15.50 |
| V11 |
TOFU
SOONG KREUNG
Bean curd with vegetables topped with sweet and
sour sauce |
$17.50 |
| V12 |
PAD
MED MA-MEUNG JAY
Cashew nut with bean curd, vegetables and dried
chilli |
$18.00 |
| V13 |
PAD
KRA-PAO JAY
Bean curd with sweet basil and chilli |
$17.50 |
| V14 |
TOFU
LARD PRIK
Bean curd topped with spicy sauce and capsicum |
$17.50 |
| V15 |
PAD
THAI JAY
Traditional Thai fried noodles with vegetables
and cashew nuts |
$17.50 |
| V16 |
KHAO
PAD JAY
Traditional Thai fried rice with vegetables and
cashew nuts |
$17.50 |
SET
BANQUET No. 1
(4 or more persons) $29.50 per head |
| Appetizers |
:
Chef's Selection (A9) |
| Mains |
:
Pla Lard Prik (E1)
One choice of curry (G1-G5)
Nua Yang Cheun-chim (M7)
Pad Paak (R1) or Yum Paak (S5)
Pad Thai (R3)
Jasmine Rice |
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Beverage |
: Regular coffee or Jasmin tea |
|
SET
BANQUET No. 2
(4 or more persons) $36.50 per head |
| Appetizers |
:
Chef's Selection (A9) |
| Soup |
:
Tom Kar Gai (T3) or Tom Yum Goong (T1) |
| Mains |
:
Pla Lard Prik (E1)
Nua Kata (M6)
Choice of curry (G1-G5)
Pad Paak (R1) or Yum Paak (S5)
Pad Thai (R3)
Jasmine rice |
| Dessert |
: Chef's Dessert Selection |
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SPECIAL
"TUSK" BANQUET No. 3
(4 or more persons) $43.50 per head |
| Appetizers |
:
Chef's Selection (A9) |
| Soup |
:
Tom Kar Gai (T3) or Tom Yum Goong (T1) |
| Mains |
:
Gai ob (M1)
Choice of Seafood (E1-E14)
Choice of Curry (G1-G5)
Nua Yang Cheun-Chim (M7)
Pad Paak (R1) or Yum Paak (S5)
Pad Thai (R3) and Jasmine rice |
| Dessert |
:
Chef's Dessert Selection |
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Please
note that our menu selection is subject to change without
notice.
All prices are inclusive of G.S.T. One account per table
please. Sorry we
do not accept cheques.
Corkage
charge $2.00 per person.
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